Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot. Served with Jasmine Rice (brown rice add $1).
See those other items from SPECIALTIES.
Grilled salmon topped with thick thai curry sauce served with steamed broccoli and carrots. Served with Jasmine rice (brown rice add $1)
Whole eggplant stuffed with ground chicken, chili sauce, basil and red pepper.
Sliced roasted chicken breast topped with Teriyaki sauce. Served with Jasmine rice (brown rice add $1)