Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot. Served with Jasmine Rice (brown rice add $1).
See those other items from SPECIALTIES.
Sliced roasted chicken breast topped with Teriyaki sauce. Served with Jasmine rice (brown rice add $1)
Stir fried shrimp, calamari, green mussel, with red & green bell pepper, mushroom, basil and lemon grass. Served in a golden basket. Served with Jasmine rice (brown rice add $1)
Grilled wild salmon topped with Teriyaki sauce. Served with Jasmine rice (brown rice add $1)