Grilled wild salmon topped with Teriyaki sauce. Served with Jasmine rice (brown rice add $1).
See those other items from SPECIALTIES.
Crab meat fried rice with onion, garlic and egg. Served with cucumber and tomatoes.
Grilled salmon topped with thick thai curry sauce served with steamed broccoli and carrots. Served with Jasmine rice (brown rice add $1)
Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot. Served with Jasmine Rice (brown rice add $1)