Spagethi Kee Mao
Stir fried spaghetti with shrimp, calamarl, green mussel, Thai basil, red & green bell pepper, onion, garlic and egg..
$27.00
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Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot. Served with Jasmine Rice (brown rice add $1)
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Eggplant (SP)
Whole eggplant stuffed with ground chicken, chili sauce, basil and red pepper.