Fried Rice with curry powder, peas, carrots, egg, onion, cashew, pineapple, chicken and shrimp served in a pineapple shell..
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Stir fried shrimp, calamari, green mussel, with red & green bell pepper, mushroom, basil and lemon grass. Served in a golden basket.
Mild curried peanut sauce over sautéed shrimp & chicken, broccoll and carrot.
Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot.