Grilled salmon topped with thick thai curry sauce served with steamed broccoll and carrots..
See those other items from SPECIALTIES.
Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot.
Stir fried shrimp, calamari, green mussel, with red & green bell pepper, mushroom, basil and lemon grass. Served in a golden basket.
Grilled prime-cut New York steak served with authentic Thal spicy sauce.