Sliced roasted chicken breast topped with Teriyaki sauce. Served with Jasmine rice (brown rice add $1).
See those other items from SPECIALTIES.
Crab meat fried rice with onion, garlic and egg. Served with cucumber and tomatoes.
Whole eggplant stuffed with ground chicken, chili sauce, basil and red pepper.
Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot. Served with Jasmine Rice (brown rice add $1)